Delicious Tomato Pasta: A Quick and Easy Weeknight Dinner
Craving a comforting, creamy, and flavorful pasta dish that’s ready in no time? Look no further than this One-Pot Creamy Tomato Pasta! This simple yet satisfying recipe requires minimal cleanup, making it the perfect weeknight dinner solution.
Why You'll Love This Recipe
- Quick and Easy: With minimal prep and cleanup, this dish is ready in under 30 minutes.
- Flavorful and Satisfying: The rich, creamy tomato sauce coats the pasta perfectly, leaving you feeling full and satisfied.
- Versatile: Customize this recipe by adding your favorite proteins, vegetables, or herbs.
Ingredients:
- 1 pound pasta (penne, rotini, or fusilli)
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh basil, for garnish
Equipment:
- Large pot with lid
Instructions:
1. Cook the Pasta:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Cook until softened and fragrant, about 5 minutes.
- Stir in the crushed tomatoes, heavy cream, Parmesan cheese, red pepper flakes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce thickens.
- Add the pasta to the pot and stir to coat with the sauce. Cook for an additional 2-3 minutes, or until the pasta is al dente.
2. Serve:
- Garnish with fresh basil and serve immediately.
Must Remember
- Choose the Right Pasta: Penne, rotini, or fusilli are ideal for this recipe as they have ridges that help the sauce cling.
- Customize Your Sauce: Add a pinch of sugar to balance the acidity of the tomatoes, or a splash of red wine for extra depth of flavor.
- Elevate Your Dish: Top with grilled chicken, crispy bacon, or sautéed shrimp for a more substantial meal.
- Add Some Veggies: Incorporate your favorite vegetables like spinach, broccoli, or mushrooms into the sauce.
- Store Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
The Science Behind the Perfect Pasta
- Pasta Water Matters: Don’t discard the starchy pasta water! It can be used to emulsify the sauce and create a silky smooth texture.
- Timing is Key: Cook the pasta al dente, or slightly undercooked, as it will continue to cook in the sauce.
- Resting is Essential: Let the pasta rest for a few minutes before serving to allow the flavors to meld together.
FAQs
- Can I use a different type of pasta? Yes, you can use any type of pasta you prefer, such as spaghetti, fettuccine, or rigatoni.
- Can I make this dish vegetarian or vegan? Absolutely! Use vegetable broth instead of chicken broth and substitute dairy-free cheese and cream.
- Can I freeze this dish? Yes, you can freeze leftovers in an airtight container for up to 3 months.
This One-Pot Creamy Tomato Pasta is a delicious and easy-to-make dish that’s perfect for any occasion. With its rich, creamy sauce and tender pasta, it’s sure to satisfy your cravings. So, next time you’re looking for a quick and easy dinner, give this recipe a try!